Hello dear
Vintage Vail is a hidden culinary treasure nestled in the heart of Vail, Colorado. Known for its top-tier brunch and dinner offerings, this charming eatery impresses with its high-quality, imported ingredients and attentive service. Guests rave about the cozy atmosphere, picturesque patio views, and delightful dishes like the Crab Cake Benedict and exquisite duck entrée. Each meal boasts meticulous preparation, elevating comfort food into an art form. While the service can be slightly delayed during busy hours, the overall experience remains exceptional, thanks largely to the knowledgeable staff. Whether you're enjoying beignets or a crafted cocktail, Vintage Vail is a must-visit destination for food lovers.
About
Welcome to Vintage Vail, a hidden gem nestled in the heart of Vail, Colorado, at 12 Vail Rd #100. This delightful eatery is quickly becoming a must-visit destination for both locals and tourists seeking an exceptional dining experience. Vintage Vail boasts a cozy yet refined atmosphere, perfect for a leisurely brunch or an elegant dinner. With the stunning gondola views from the patio, it’s an experience that tantalizes all your senses.
As you step inside, the inviting ambiance envelops you. The decor is warm and sophisticated, making it an ideal backdrop for that special celebration or a casual gathering with friends. Customer reviews often highlight the high-quality service, with staff members like Marco going above and beyond to ensure an unforgettable visit. It’s clear that the team at Vintage Vail is dedicated to providing a top-tier experience.
The menu is a celebration of flavors, showcasing high-quality ingredients that are sure to impress. For brunch enthusiasts, dishes like the Crab Cake Benedict and Chicken and Waffles shine brightly, each promising a delightful burst of flavor. Patrons rave about their perfectly balanced cocktails, like the Victor Hugo, a must-try for anyone looking for a refreshing drink. And let’s not forget those delectable beignets—fresh, hot, and the perfect sweet treat to kickstart your morning.
As you explore the dinner offerings, you must consider the duck dish that one customer called "one of the best dinners I’ve ever had." With flavors that transport you to culinary destinations far and wide, each plate is crafted with care and precision. While experiences may vary—some diners have pointed out minor hiccups like longer wait times or specific dish preferences—what remains constant is the dedication to customer satisfaction.
As the sun sets and the patio glows warmly in the twilight, Vintage Vail transforms into a magical dining destination. Whether you’re enjoying the exquisite food, the attentive service, or simply soaking in the breathtaking views, every visit here leaves you eager to return. With opening hours from Friday to Monday, be sure to plan your visit wisely to indulge in all that Vintage Vail has to offer. Don't miss this culinary adventure in Vail—you will leave raving just like the many satisfied patrons before you!
For reservations or inquiries, connect with them at +1 970-479-0175. Your delightful experience awaits at Vintage Vail!
“ Might just be the best spot in Vail for brunch. High quality foods imported, high quality service. Atmosphere is top tier. Visit in the warmer months, and enjoy the patio with spectacular gondola views! ”
“ Pretty much perfect. Sat at the bar. Crab cake Benedict and chicken and waffles were amazing. Friendly staff and great, cozy environment! ”
“ Waited a little longer than wanted to get our second drink and bill BUT the drinks were amazing Truffle fries were Not good, they tasted like black licorice. I am not sure why, didn't have the opportunity to share with our server since we barely saw her. The baked Brie was okay, odd texture. Great patio seating! ”
“ One of the best dinners I have ever had. I had the duck and the only place that I had a better duck was in Edinburgh. It was spectacular! Service is really good, professional and friendly. They take care of every detail. I would definitely come back a thousand times. If you are planning to go, DO SO! The only downside is that It is only open from Friday to Monday. ”
“ We had the pleasure of visiting Vintage in Vail for brunch yesterday, and we’re still raving about it! From the food to the service, everything was absolutely top-notch. Although we didn’t have a reservation, we were perfectly happy sitting at the bar, where we were waited on by Marco, who was nothing short of exceptional. He recommended a cocktail for me after I asked him to surprise me, and he suggested his personal favorite, the Victor Hugo. It was perfectly prepared—balanced, flavorful, and delightful! We started with the beignets, which, although on the smaller side, were fresh, hot, and absolutely delicious. For our mains, I ordered the Southwest Benedict, which was bursting with flavor, while my husband enjoyed the American Breakfast with smashbrowns. Both dishes were impeccably prepared, and we loved every bite. The ambiance of Vintage added to the experience—it’s cozy yet refined, making it the perfect spot for brunch. We left thoroughly impressed and can’t wait to return. If you’re in Vail, don’t miss this gem, and be sure to sit at the bar and ask for Marco—he’ll elevate your visit! ”
“ Amazing! The food! Literally the best French toast we've ever had! The Huckleberry French Toast could not have been done more perfectly! We also tried the avocado toast and it was simply delicious. We sat at the bar because we didn't have reservations. Radu, was our server. He is fantastic! If you want a table, I recommend making reservations. But we had a wonderful time walking in without a reservation and sitting at the bar. You'll have to count how many of their phones you have used before. Delightful! ”
“ Vale la pena!!! I have to disclose I was tipsy when I tasted it, but the burrata and pear salad was the best salad I have ever had. Saw stars. Split the beef bourgninoun (however you spell it) with my dad and it was equally delicious. The apple fritters (special added item) did not impress me sadly. The seating was also a little tight. But the decore and the FOOD made up for it. Overall amazing and will return if I can ever afford to go to Vail again. ”
“ We arrived for Sunday Brunch and the staff was very friendly. We ordered the French toast and the Southwest benedict. Both were amazing. The best food I had while in my trip to Colorado. It is pricey but for a nice occasion I highly recommend ”